Tomorrow is our church fellowship meal.
A few of the members are sensitive to gluten. I felt that there was more to gluten-free food than wheat substitutes and quinoa.
Today I made artichoke garbanzo salad with sun-dried tomatoes.
Recipe:
1 can of artichokes
about a can of chickpeas
1/2 t of rosemary or oregano
about 7 chopped sun dried tomatoes ( I did not use the ones with oil)
salt and pepper to taste
1/2 onion
1 clove of garlic
juice of 1/2 a lemon
I sauteed the artichokes until they were brown with a little oil. I added the lemon while they were cooking. Take the artichokes and add to the beans. Set aside.
Sautee the onion and garlic in a little oil until brown. Add to the bean and artichokes. Add everything else and enjoy!
Yummy and good for you too!
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